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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breast with salt, pepper, cumin, and chili powder. Cook the chicken for about 7-8 minutes on each side or until it is fully cooked and juices run clear. Remove from the skillet and let it rest.
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Chop the onion and bell peppers into strips and sauté them for about 5 minutes until they are tender and slightly caramelized.
- 3
Assembly
- 4
Warm the Tortillas
In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 5
Fill and Serve
To serve, place a generous amount of the chicken and vegetable mixture onto each tortilla. Top with sour cream, shredded cheese, and any optional toppings like avocado, jalapeños, or salsa. Roll up the tortillas and enjoy!