Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into six triangles to create chips.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry for about 2-3 minutes, flipping occasionally, until golden brown and crispy.
- 4
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain. Sprinkle with salt to taste.
Salsa
- 5
- 6
Mix the Salsa
In a mixing bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt. Stir well to combine.
- 7
Taste and Adjust
Taste the salsa and adjust the seasoning with more salt or lime juice as needed.
- 8
Chill
Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving.