New Haven, Ct Recipe
Make New Haven, Ct Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F to 115°F) and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into two equal pieces and stretch each piece into a circle about 12 inches in diameter.
- 7
Add Sauce and Toppings
Place the dough on a pizza peel or baking sheet. Spread tomato sauce evenly over each pizza, leaving a small border around the edges. Sprinkle shredded mozzarella cheese, followed by sliced pepperoni, fresh basil leaves, and a sprinkle of grated Parmesan cheese.
- 8
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot.