Guacamole Recipe

Inspired by Mezcal

Time15m

Serves4

Fresh avocado dip served with tortilla chips.

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Ingredients

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1
Prepare the Ingredients
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
3
Add Lime Juice
Pour the lime juice over the mashed avocados and mix well to incorporate.
4
Chop Vegetables
Finely chop the red onion, jalapeño pepper, and cilantro.
5
Combine Ingredients
Add the chopped red onion, jalapeño pepper, and cilantro to the avocado mixture.
6
Season the Guacamole
Sprinkle salt and black pepper into the mixture and stir until well combined.

7
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.