Enchiladas Recipe
Rolled tortillas filled with cheese and topped with sauce.
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Ingredients
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Filling
Sauce
Toppings
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cheese, cooked chicken (if using), chopped onions, ground cumin, and salt. Mix well and set aside.
- 2
Prepare the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in chili powder and diced tomatoes, and cook for another 2-3 minutes. Add the enchilada sauce and simmer for 5 minutes. Remove from heat.
Assembly
- 3
Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Take a corn tortilla, fill it with about 1/4 cup of the filling, and roll it tightly. Place the rolled tortilla seam-side down in a greased baking dish. Repeat until all filling is used.
- 4
Top with Sauce
Pour the prepared sauce evenly over the rolled enchiladas in the baking dish. Make sure they are well covered.
Baking
- 5
Serving
- 6
Serve and Enjoy
Remove the enchiladas from the oven and let them cool for a few minutes. Serve hot, topped with sour cream, chopped cilantro, and sliced jalapeños if desired.