Ford's gin, quinquina, classic vermouth, pumpkin seed, amaro

The Bitter End

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

Sauté the Vegetables

Add the wild mushrooms to the pot and cook until they soften and release their moisture, about 8-10 minutes.

Cook the Mushrooms

Pour in the vegetable broth and bring to a simmer. Add the fresh thyme, salt, and black pepper. Let it simmer for about 15 minutes to meld the flavors.

Add Broth and Simmer

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can blend in batches using a regular blender.

Blend the Soup

Stir in the heavy cream and truffle oil. Heat through over low heat, but do not boil.

Finish with Cream and Truffle Oil

Ladle the soup into bowls and garnish with chopped spinach and grated Parmesan cheese. Drizzle with additional truffle oil if desired.

Plate the Soup

Wild mushrooms (e.g., chanterelles, porcini, shiitake)

Onion, diced

Garlic, minced

Vegetable broth

Heavy cream

Olive oil

Fresh thyme, chopped

Truffle oil

Salt

Black pepper, to taste

Fresh spinach, chopped

Parmesan cheese, grated

Wild Mushroom and Truffle Soup

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Wild Mushroom And Truffle Soup Recipe

Ingredients

Soup Base

Garnish

Method

Preparation