Spinach, Brie and wild mushroom duxelles in puff pastry Recipe
Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.
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Ingredients
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Filling
Method
Preparation
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic, sauté until soft and translucent. Add the wild mushrooms and cook until they release their moisture and become golden brown. Stir in the chopped spinach and cook until wilted. Season with salt, black pepper, and thyme. Remove from heat and let cool.
Prepare the Brie
While the filling cools, cut the brie cheese into small cubes.
Combine Ingredients
Once the filling has cooled, gently fold in the cubed brie cheese until evenly distributed.
Assemble the Pastry
Preheat your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles, depending on your preferred size. Place a generous spoonful of the filling in the center of each pastry square. Fold the pastry over to create a pocket, sealing the edges with a fork.
Bake the Pastries
Place the assembled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your spinach, brie, and wild mushroom duxelles in puff pastry!