Spanakopita With Tzatziki Recipe
Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!
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Ingredients
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Filling
Pastry
Tzatziki Sauce
Method
Preparing the Filling
- 1
Sauté the Onions and Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- 2
Cook the Spinach
Add the fresh spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
- 3
Combine the Filling Ingredients
In a bowl, combine the cooked spinach mixture, crumbled feta cheese, beaten egg, dill, salt, and black pepper. Mix well.
Assembling the Spanakopita
- 4
Prepare the Phyllo Dough
Preheat your oven to 375°F (190°C). Lay out the phyllo dough on a clean surface and cover it with a damp towel to prevent it from drying out.
- 5
- 6
Add the Filling
Place a portion of the spinach filling along one edge of the layered phyllo. Fold the sides over and roll up tightly to form a log. Place the rolled spanakopita seam side down on a baking sheet.
- 7
Making the Tzatziki Sauce
- 8
- 9
Chill
Refrigerate the tzatziki sauce for at least 30 minutes before serving to allow the flavors to meld.