Potato, dill and cheddar croquettes with quick mustard sauce Recipe
Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!
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Ingredients
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Croquettes
Mustard Sauce
Method
Preparation of Croquettes
Cook Potatoes
Boil the potatoes in salted water until tender. Drain and let cool slightly, then mash until smooth.
Shape Croquettes
Shape the mixture into small balls or patties and roll them in breadcrumbs to coat.
Fry Croquettes
In a deep pan, heat the oil over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes on each side. Drain on paper towels.
Preparation of Mustard Sauce
Mix Sauce Ingredients
In a small bowl, whisk together the Dijon mustard, mayonnaise, honey, lemon juice, salt, and pepper until smooth and well combined.