White Chocolate Mousse Recipe
with fresh berries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mousse
Berries
Method
Preparation of Mousse
- 1
Melt the Chocolate
Chop the white chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method) until smooth. Remove from heat and allow it to cool slightly.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 3
Beat Egg Whites
In another bowl, whip the egg whites until they are frothy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
- 4
Combine Mixtures
Gently fold the melted chocolate into the whipped cream until combined. Then fold in the whipped egg whites in batches, being careful not to deflate the mixture.
- 5
Chill
Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
Serving
- 6
Prepare Berries
Just before serving, wash the mixed berries and pat them dry. You can slice the strawberries if desired.
- 7
Serve
Top the chilled white chocolate mousse with fresh berries and garnish with mint leaves. Enjoy!
