Name: Metropolitain Brasserie Restaurants Vine Ripened Tomato, Feta Spread, Grilled Flatbread Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups Vine-ripened tomatoes; 1 cup Feta cheese; 1 tbs Fresh basil leaves; 2 tbs Olive oil; 1 clove Garlic; 1 tsp Salt; to taste Black pepper; 4 pieces Flatbread; 2 tbs Olive oil; 1 tsp Garlic powder

ENATE CHARDONNAY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the freshness of our vine-ripened tomatoes, perfectly paired with a creamy feta spread that adds a delightful tang. All of this is nestled between warm, grilled flatbread, creating a harmonious blend of flavors and textures that is simply irresistible. Perfect as an appetizer or a light meal, each bite transports you to a sun-drenched Mediterranean garden.

Chop the vine-ripened tomatoes into small pieces and place them in a mixing bowl. Crumble the feta cheese over the tomatoes. Add chopped fresh basil, minced garlic, olive oil, salt, and black pepper. Gently mix until combined.

Chop and Mix

Preheat a grill or grill pan over medium-high heat. Brush both sides of the flatbread with olive oil and sprinkle with garlic powder. Grill each piece for 2-3 minutes on each side or until grill marks appear and the flatbread is warmed through.

Grill Flatbread

Spread the tomato and feta mixture generously over the grilled flatbread. Slice into pieces and serve immediately.

Serve

Vine-ripened tomatoes

Feta cheese

Fresh basil leaves

Olive oil

Garlic

Salt

Black pepper

Flatbread

Garlic powder

Vine ripened tomato, feta spread, grilled flatbread

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Grilled miso ginger tofu satay with sweet soy glaze

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Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Vine Ripened Tomato, Feta Spread, Grilled Flatbread Recipe in just 30m. Savor the freshness of our vine-ripened tomatoes, perfectly paired with a creamy feta spread that adds a delightful tang. All of this is nestled between warm, grilled flatbread, creating a harmonious blend of flavors and textures that is simply irresistible. Perfect as an appetizer or a light meal, each bite transports you to a sun-drenched Mediterranean garden.

Vine Ripened Tomato, Feta Spread, Grilled Flatbread Recipe

Ingredients

Tomato Mixture

Flatbread

Method

Prepare Tomato Mixture

Chop and Mix

Prepare Flatbread

Grill Flatbread

Assemble and Serve

Serve

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