Maker's Mark Whisky, Lemon Juice, Simple Syrup, Vegan Egg White, Red Wine Floater

New York Sour

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Hot Nashville tofu, bread & butter pickles, vayo, gem lettuce, Nat's vegan bun

Press the tofu to remove excess moisture. Cut into thick slices. In a bowl, combine olive oil and Nashville hot chicken seasoning. Marinate the tofu slices in this mixture for at least 30 minutes.

Prepare the Tofu

Heat a non-stick skillet over medium heat. Cook the marinated tofu slices for about 5-7 minutes on each side, or until golden and crispy.

Cook the Tofu

Spread vegan mayo on the bottom half of each vegan bun. Layer with cooked tofu, bread & butter pickles, and gem lettuce. Top with the other half of the bun.

Assemble the Sandwich

Serve the sandwiches immediately while hot, with extra pickles on the side if desired.

Serve

firm tofu

Nashville hot chicken seasoning

olive oil

bread & butter pickles

vegan mayo

gem lettuce

vegan burger buns

Vegetarian Sandwich

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Vegetarian Sandwich Recipe in just 1h . Hot Nashville tofu, bread & butter pickles, vayo, gem lettuce, Nat's vegan bun

Vegetarian Sandwich Recipe

Ingredients

Vegetarian Sandwich Ingredients

Method

Preparation Instructions

Prepare the Tofu

Cook the Tofu

Assemble the Sandwich

Serve

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