Jul 09 2026
RestaurantsMetropolitain Brasserie RestaurantVegan Granola Bowl Recipe

Vegan Granola Bowl Recipe

Time40m
Serves2

coconut-based yogurt, house granola, berries, banana, candied pecan

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Ingredients

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Yogurt

Method

Granola Preparation

  1. 1

    Preheat the oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix the ingredients

    In a large bowl, mix together rolled oats, maple syrup, melted coconut oil, chopped nuts, chia seeds, cinnamon, and a pinch of salt until well combined.

  3. 3

    Bake the granola

    Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.

  4. 4

    Cool the granola

    Once baked, remove the granola from the oven and let it cool completely before breaking it into clusters.

Assembly

  1. 5

    Assemble the bowl

    In a bowl, add a serving of coconut-based yogurt as the base. Top with a generous amount of house granola, fresh berries, sliced banana, and candied pecans.

  2. 6

    Serve

    Enjoy your vegan granola bowl immediately!