Tropical Fruit Skewer Recipe
Experience a taste of paradise with our Tropical Fruit Skewer! This vibrant, colorful assortment features juicy pineapple, succulent mango, and refreshing kiwi, all perfectly grilled to enhance their natural sweetness. Drizzled with a hint of honey and garnished with a sprinkle of coconut, each bite transports you to a sun-soaked beach. Ideal for a light snack or a delightful dessert, this skewer is a refreshing escape for your taste buds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Ingredients
Method
Preparation
- 1
Prepare the Fruit
Wash and cut all the fruits into bite-sized pieces. Ensure that the pineapple, mango, strawberries, kiwi, and banana are ready for skewering.
- 2
Assemble the Skewers
Take skewers and alternate threading the fruit pieces onto each skewer. Start with a piece of pineapple, then add a piece of mango, followed by a strawberry, kiwi, and banana. Repeat until the skewer is filled.
- 3
Add Coconut Flakes
Sprinkle the coconut flakes over the assembled skewers for an added tropical touch.
- 4
Serve
Arrange the fruit skewers on a platter and serve immediately, or refrigerate until ready to serve.
