Tomato Vegetable Recipe
sherry vinegar, extra virgin olive oil, fresh herbs and lemon yogurt
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Ingredients
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Tomato Vegetable Salad
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the cherry tomatoes and cut them in halves. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moons. Thinly slice the red onion and bell pepper.
- 2
Mix the Dressing
In a small bowl, whisk together the extra virgin olive oil, sherry vinegar, lemon zest, lemon juice, salt, and black pepper until well combined.
- 3
Combine and Toss
In a large mixing bowl, combine the prepared vegetables and chopped fresh herbs (parsley and basil). Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 4
Serve
Transfer the salad to a serving dish and enjoy immediately or let it chill in the refrigerator for about 15-30 minutes to enhance the flavors.
