Tandoori Impossible™ Boulettes Recipe
Spiced lentils and rice with peas, roasted potatoes, mango chutney and herbs
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Ingredients
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Main Ingredients
Spices
For Cooking
Method
Preparation
- 1
Prepare the lentils and rice
Rinse the lentils and basmati rice under cold water until the water runs clear. Soak the lentils for 30 minutes if desired.
- 2
Cook the lentils and rice
In a pot, combine the lentils, rice, and water. Add cumin, coriander, turmeric, garam masala, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until cooked.
- 3
Mix in peas
Stir in the frozen peas and cook for an additional 5 minutes until heated through.
Assembly
- 4
- 5
Assemble the dish
In a serving bowl, layer the lentil and rice mixture, topped with roasted potatoes. Drizzle with mango chutney and garnish with fresh cilantro.
