Sweet Basil Corn Fritters With Vegan Ranch Recipe
Indulge in our delightful sweet basil corn fritters, where the sweetness of fresh corn meets the aromatic essence of basil, creating a symphony of flavor in every bite. Paired with a creamy vegan ranch dip, these crispy golden fritters are the perfect appetizer or snack for any occasion, offering a deliciously satisfying crunch and a burst of herbaceous goodness.
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Ingredients
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Fritters
Vegan Ranch
Method
Fritters Preparation
- 1
Mix the Batter
In a large mixing bowl, combine the corn kernels, chopped sweet basil, flour, cornmeal, baking powder, salt, and black pepper. Mix well.
- 2
Add Liquid
Pour in the non-dairy milk and stir until just combined. The batter should be thick but pourable.
- 3
Fry the Fritters
Heat olive oil in a large skillet over medium heat. Drop spoonfuls of the batter into the skillet and flatten slightly. Fry until golden brown, about 3-4 minutes per side. Remove and place on a paper towel to absorb excess oil.
Vegan Ranch Preparation
- 4
Blend the Ingredients
In a blender, combine soaked cashews, water, apple cider vinegar, dill weed, garlic powder, onion powder, and salt. Blend until smooth and creamy.
- 5
Adjust Seasoning
Taste and adjust the seasoning if necessary, adding more salt or vinegar to taste.
