Tarima Mediterraneo Moscatel Alejandria, Merseguera Alicante, Spain

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

beets, heirloom carrot, cucumber, dill, pistachio, almond, roasted beet labneh

In a bowl, mix plain yogurt, pureed roasted beets, salt, and lemon juice until well combined. Set aside in the refrigerator.

Prepare Roasted Beet Labneh

Preheat the oven to 400°F (200°C). Place the steelhead trout fillets on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.

Cook the Steelhead Trout

On a plate, spread a generous dollop of roasted beet labneh. Place the cooked steelhead trout on top. Arrange the roasted beets, heirloom carrots, and cucumber slices around the trout. Sprinkle chopped dill, pistachios, and almonds on top for garnish.

Plate the Dish

Steelhead trout fillet

Olive oil

Salt

Black pepper

Beets (roasted and diced)

Heirloom carrots (sliced)

Cucumber (sliced)

Fresh dill (chopped)

Pistachios (chopped)

Almonds (sliced)

Plain yogurt

Roasted beets (pureed)

Lemon juice

steelhead trout

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Steelhead Trout Recipe in just 45m. beets, heirloom carrot, cucumber, dill, pistachio, almond, roasted beet labneh

Steelhead Trout Recipe

Ingredients

Fish

Vegetables

Nuts

Labneh

Method

Preparation of Labneh

Prepare Roasted Beet Labneh

Cooking the Trout

Cook the Steelhead Trout

Assembling the Dish

Plate the Dish

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