1.5oz red wine aged goat cheese, dried figs

DRUNKEN GOAT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

thinly sliced ribeye, truffled dijon mayo, caramelized onions, melted Gruyère, hot buttered bun, peppercorn sauce

Heat olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and pepper, then sear for about 4-5 minutes on each side until cooked to your desired doneness. Remove from skillet and let rest.

Cook the Steak

In the same skillet, add sliced onion and cook on medium heat, stirring frequently until they turn golden brown and caramelized, about 10-15 minutes.

Caramelize the Onions

In a small bowl, mix together the mayonnaise, Dijon mustard, and truffle oil until well combined. Set aside.

Prepare the Mayo

Slice the rested ribeye thinly. Butter the insides of the buns and toast them in the skillet until golden brown. Spread a generous amount of truffled Dijon mayo on each side of the bun. Layer with sliced steak, caramelized onions, and Gruyère cheese. Pour a little peppercorn sauce over the top, then close the sandwich and serve.

Assemble the Sandwich

ribeye steak

olive oil

onion

salt

black pepper

mayonnaise

Dijon mustard

truffle oil

Gruyère cheese

hamburger buns

butter

peppercorn sauce

Steak Sandwich

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Steak Sandwich Recipe in just 45m. thinly sliced ribeye, truffled dijon mayo, caramelized onions, melted Gruyère, hot buttered bun, peppercorn sauce

Steak Sandwich Recipe

Ingredients

Steak and Onions

Truffled Dijon Mayo

Assembly

Method