Peach Flan Recipe
crème anglaise, vanilla whip
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Ingredients
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Flan Base
Crème Anglaise
Vanilla Whip
Method
Flan Base Preparation
- 1
Blend Peaches
In a blender, puree the peaches until smooth. Set aside.
- 2
Combine Ingredients
In a large bowl, whisk together the pureed peaches, milk, heavy cream, sugar, eggs, vanilla extract, and a pinch of salt until well combined.
- 3
Bake Flan
Pour the mixture into a flan mold or individual ramekins. Place them in a baking dish filled with hot water (water bath) and bake at 350°F (175°C) for about 45-50 minutes or until set. Let cool completely in the refrigerator.
Crème Anglaise Preparation
- 4
Heat Ingredients
In a saucepan, combine the heavy cream, milk, and split vanilla bean (or vanilla extract) over medium heat. Heat until just simmering.
- 5
- 6
Vanilla Whip Preparation
- 7
Whip Cream
In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Serving
- 8
Plate the Flan
To serve, unmold the flan onto a plate and drizzle with crème anglaise. Top with a dollop of vanilla whip.
