Vegan Sliders Recipe
Savor the mouthwatering flavor of our Vegan Sliders, featuring a savory plant-based patty nestled in a soft, toasted bun, topped with fresh lettuce, ripe tomatoes, and zesty vegan mayo. Each bite bursts with a delightful medley of spices and textures, making these sliders a perfect choice for a satisfying meal that’s both delicious and guilt-free!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Slider Ingredients
Method
Vegan Slider Directions
- 1
Prepare the Slider Mixture
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the cooked quinoa, breadcrumbs, chopped onion, garlic, cumin, smoked paprika, salt, and black pepper to the mashed beans. Mix until everything is well combined.
- 3
Form the Patties
Using your hands, form the mixture into small patties, about 2 inches in diameter.
- 4
- 5
Assemble the Sliders
Place a patty on each slider bun, top with lettuce, tomato, avocado, and a dollop of vegan mayonnaise. Close the buns.
- 6
Serve
Serve warm and enjoy your delicious vegan sliders!
