Grilled Filet Mignon Recipe
horseradish mashed yukons, balsamic onions, asparagus, roasted garlic red wine reduction
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Ingredients
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Filet Mignon
Horseradish Mashed Yukons
Balsamic Onions
Asparagus
Roasted Garlic Red Wine Reduction
Method
Preparation
- 1
Prepare the Horseradish Mashed Yukons
Peel and cut Yukon Gold potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, horseradish, and salt. Set aside.
- 2
- 3
- 4
Roast Garlic for the Reduction
Roast garlic cloves in olive oil until golden and soft, about 15 minutes. Combine roasted garlic and red wine in a saucepan and simmer until reduced by half. Whisk in butter and season with salt and pepper.
Grilling the Filet Mignon
- 5
Plating
- 6
Serve
On each plate, place a scoop of horseradish mashed yukons, top with grilled filet mignon, a generous serving of balsamic onions, and a side of asparagus. Drizzle with roasted garlic red wine reduction.
