Name: Metropolitain Brasserie Restaurants Smoked Salmon Platter Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200 grams Smoked Salmon; 1 medium Red Onion; 2 tablespoons Capers; 2 tablespoons Olive Oil; 1 medium Lemon Wedges; 1 tablespoon Fresh Dill

Gray Whale Gin, Pineapple-Miso-Nori Syrup, Dry Orange Curaçao, Splash Lemon, Saline

VESPER? I'VE HEARD OF HER

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Thinly slice the red onion into rings and soak them in cold water for about 10 minutes to reduce the sharpness. Drain and set aside.

Prep the Onions

On a large serving platter, arrange the smoked salmon slices attractively.

Arrange the Platter

Sprinkle the soaked red onion rings over the smoked salmon. Then, scatter the capers evenly on top.

Add Toppings

Drizzle the olive oil over the entire platter for added flavor.

Drizzle with Olive Oil

Garnish with fresh dill and lemon wedges on the side.

Garnish

Smoked Salmon

Red Onion

Capers

Olive Oil

Lemon Wedges

Fresh Dill

Smoked Salmon Platter

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Grilled miso ginger tofu satay with sweet soy glaze

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Persian lamb puffs with spiced tomato sauce and tahini

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Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Smoked Salmon Platter Recipe in just 15m. shaved red onions, capers and olive oil

Smoked Salmon Platter Recipe

Ingredients

Main Ingredients

Method

Preparation

Prep the Onions

Arrange the Platter

Add Toppings

Drizzle with Olive Oil

Garnish

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