Shrimp Platter Recipe
small (20 shrimp) or large (40 shrimp)
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Ingredients
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Shrimp
Method
Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the olive oil, minced garlic, lemon juice, Old Bay seasoning, salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Shrimp
Preheat a grill or a large skillet over medium-high heat. Remove the shrimp from the marinade, allowing excess marinade to drip off. Grill or sauté the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
- 3
Serve
Transfer the cooked shrimp to a serving platter, sprinkle with fresh parsley, and serve with lemon wedges on the side.
