Jul 09 2026
RestaurantsMetropolitain Brasserie RestaurantSelection Of Cured Meats With Pickles, Mustard And Baguette Recipe

Selection Of Cured Meats With Pickles, Mustard And Baguette Recipe

Time15m
Serves4

Indulge in our exquisite selection of artisanal cured meats, carefully curated to tantalize your taste buds. Each slice is perfectly complemented by a zesty array of pickles and a dollop of tangy mustard, all served alongside a warm, crusty baguette. This delightful platter is an ideal shareable treat, perfect for pairing with your favorite wine or enjoying as a savory snack.

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Ingredients

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Cured Meats

Pickles

Condiments

Baguette

Method

Preparation

  1. 1

    Slice the Baguette

    Cut the baguette into slices or serve whole, depending on preference.

  2. 2

    Arrange Cured Meats

    On a serving platter, arrange slices of prosciutto, salami, chorizo, and capicola in an attractive manner.

  3. 3

    Add Pickles

    Place cornichons, pickled onions, and pickled jalapeños around the cured meats on the platter.

  4. 4

    Serve with Mustard

    Add a small bowl of whole grain mustard for dipping.