Seafood Bisque Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, celery, and minced garlic. Sauté until the vegetables are soft and translucent, about 5-7 minutes.

2. 2

   Add Tomato Paste and Stock

   Stir in the tomato paste and cook for an additional 2 minutes. Pour in the fish stock and bring to a simmer.

3. 3

   Incorporate Cream

   Once simmering, reduce heat to low and stir in the heavy cream. Let the mixture cook for 10 minutes, stirring occasionally.

4. 4

   Add Seafood

   Add the shrimp and crab meat to the pot. Season with salt and black pepper. Cook for another 5-7 minutes until the shrimp is cooked through.

5. 5

   Finish with Chives and Crème Fraîche

   Stir in chopped chives and remove from heat. Serve hot with a dollop of crème fraîche on top.