Roasted Chicken Supreme Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the oven to 400°F (200°C). Rub the whole chicken with olive oil, salt, and black pepper. Place it in a roasting pan.

2. 2

   Roast the Chicken

   Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (75°C). Baste occasionally with pan juices.

3. 3

   Cook the Quinoa

   While the chicken is roasting, rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

4. 4

   Prepare the Curry Sauce

   In a saucepan, combine coconut milk and red curry paste. Bring to a simmer, stirring until the paste is fully dissolved.

5. 5

   Combine Ingredients

   Once the chicken is done, let it rest for 10 minutes before carving. Fluff the quinoa with a fork and mix in the diced mango, chopped peanuts, and half of the cilantro.

6. 6

   Serve

   Serve the carved chicken over the quinoa mixture and drizzle with the curry sauce. Garnish with remaining cilantro and lime juice.