Ribeye Cobb Recipe

Preparation Steps

1. 1

   Cook the Ribeye Steak

   Season the ribeye steak with salt and pepper. Heat a skillet over medium-high heat and add a bit of oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust according to your desired doneness. Let it rest for a few minutes before slicing.

2. 2

   Prepare the Bacon

   In the same skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.

3. 3

   Soft Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.

4. 4

   Prepare the Salad Base

   Rinse and tear the little gem lettuce into bite-sized pieces. Dice the avocado and tomato.

5. 5

   Make the Sherry Vinaigrette

   In a small bowl, whisk together the sherry vinegar, olive oil, salt, and pepper to taste.

6. 6

   Assemble the Salad

   In a large bowl, combine the lettuce, avocado, tomato, crumbled blue cheese, and chopped bacon. Drizzle with the vinaigrette and toss gently.

7. 7

   Plate the Dish

   Serve the salad topped with sliced ribeye and a soft poached egg on top.