Poutine Bar Recipe
Shoestring fries, sweet potato fries, St. Albert cheese curds, house gravy
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Ingredients
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Fries
Toppings
Gravy
Method
Preparation of Gravy
- 1
Make the Gravy
In a saucepan over medium heat, melt the unsalted butter. Stir in the flour and cook for about 1 minute to create a roux. Gradually whisk in the beef or vegetable broth, ensuring no lumps form. Add the soy sauce, garlic powder, onion powder, and black pepper. Let it simmer for about 5-7 minutes until thickened.
Cooking the Fries
- 2
Prepare the Fries
Cook the shoestring fries and sweet potato fries according to package instructions or until golden and crispy. You can fry them or bake them in the oven, depending on your preference.
Assembly
- 3
Assemble the Poutine
On a large plate or platter, layer the cooked fries. Sprinkle generously with St. Albert cheese curds, then drizzle the hot gravy over the top. Serve immediately and enjoy!
