Cuvee des Commandeurs

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

potato cake, roasted peppers, wilted greens, béarnaise, crispy capers

Boil potatoes until tender, then mash. Mix with egg, flour, green onions, salt, and pepper. Form into cakes and refrigerate for 30 minutes.

Make the Potato Cakes

Preheat oven to 400°F (200°C). Cut peppers in half, remove seeds, and place on a baking sheet. Drizzle with olive oil and salt. Roast for 20 minutes until soft.

Roast the Peppers

Heat olive oil in a pan, add minced garlic. Sauté for 1 minute, then add greens. Cook until wilted, seasoning with salt and pepper.

Wilt the Greens

In a saucepan, melt butter. In another bowl, combine minced shallots, white wine vinegar, and tarragon. Heat over low until shallots are soft. Whisk in egg yolks until thickened, then slowly drizzle in melted butter while whisking. Season with salt and pepper.

Prepare the Bérnaise Sauce

Heat olive oil in a small pan. Add capers and fry until crispy. Drain on paper towels.

Crispy Capers

Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook salmon for 4-5 minutes per side until golden brown and cooked through.

Cook the Salmon

On each plate, place a potato cake, top with the salmon, add roasted peppers and wilted greens on the side, drizzle with Bérnaise sauce, and garnish with crispy capers.

Plate and Serve

Russet potatoes

All-purpose flour

Green onions, chopped

Salt

Black pepper

Olive oil

Bell peppers (red, yellow, or orange)

Spinach or kale

Garlic, minced

Butter

Shallots, minced

White wine vinegar

Fresh tarragon, chopped

Egg yolks

Atlantic salmon fillets

Capers, drained

Pan-Seared Atlantic Salmon

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Pan-Seared Atlantic Salmon Recipe in just 1h 30m. potato cake, roasted peppers, wilted greens, béarnaise, crispy capers

Pan-seared Atlantic Salmon Recipe

Ingredients

For the Potato Cakes

For the Roasted Peppers

For the Wilted Greens

For the Bérnaise Sauce

For the Salmon

For the Crispy Capers

Method

Preparation