Coconut Sake, Snap Pea Vermouth, Bull Kelp, Peppermint Geranium

Coconut & Snap Pea

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our delightful Palmiers, perfectly crafted with crispy, flaky pastry enveloping a savory blend of rich pancetta, tangy sun-dried tomatoes, and creamy goat cheese (chèvre). Each bite offers a harmonious balance of flavors and textures, making this an irresistible appetizer that’s sure to impress. Perfect for sharing or savoring solo!

In a skillet over medium heat, add the olive oil and diced pancetta. Cook until crispy. Remove from heat and allow to cool slightly. In a bowl, combine the cooked pancetta, sun-dried tomatoes, chèvre cheese, fresh basil, salt, and black pepper. Mix well.

Prepare the filling

On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into a rectangle about 12x8 inches.

Roll out the puff pastry

Evenly spread the pancetta and cheese filling over the puff pastry rectangle, leaving a small border around the edges.

Spread the filling

Starting from one long side, roll the pastry tightly towards the center. Repeat with the other side until both sides meet in the middle. Wrap in plastic wrap and chill for 30 minutes.

Roll and shape the palmiers

Preheat the oven to 200°C (400°F). Remove the chilled pastry log from the refrigerator and slice into 1/2 inch thick pieces. Arrange the slices on a baking sheet lined with parchment paper. In a small bowl, mix the beaten egg with water and brush the tops of the palmiers.

Slice and brush with egg wash

Bake the palmiers in the preheated oven for 15-20 minutes or until golden brown and puffed. Allow to cool slightly before serving.

Bake

Puff pastry

Pancetta, diced

Sun-dried tomatoes, chopped

Chèvre cheese, crumbled

Fresh basil, chopped

Olive oil

Salt

Black pepper, ground

Egg, beaten

Water

Palmiers with pancetta, sun-dried tomato and chevre

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

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Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Palmiers With Pancetta, Sun-dried Tomato And Chevre Recipe in just 1h . Indulge in our delightful Palmiers, perfectly crafted with crispy, flaky pastry enveloping a savory blend of rich pancetta, tangy sun-dried tomatoes, and creamy goat cheese (chèvre). Each bite offers a harmonious balance of flavors and textures, making this an irresistible appetizer that’s sure to impress. Perfect for sharing or savoring solo!

Palmiers With Pancetta, Sun-dried Tomato And Chevre Recipe

Ingredients

Dough

Filling

Egg Wash

Method

Preparation