Name: Metropolitain Brasserie Restaurants NIÇOISE SALAD Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb fresh tuna or salmon; 6 to taste radishes; 1 cup cherry tomatoes; 8 oz haricots vert (French green beans); 1 tbs tapenade; 4 to taste anchovy fillets; 2 tbs fried capers; 6 medium fingerling potatoes; 2 to taste large eggs; 3 tbs sherry vinegar; 1 tbs Dijon mustard; 1 tbs maple syrup; 1 cup olive oil; to taste salt; to taste black pepper

HORS ROYALE MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

choice of tuna or salmon, radish, tomato, haricots vert, tapenade, anchovy, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

In a pot of salted boiling water, cook the fingerling potatoes until tender, about 15-20 minutes. Drain and let cool. Slice into halves.

Cook the Potatoes

Blanch the haricots vert in boiling water for 2-3 minutes until bright green. Drain and immediately transfer to ice water to stop the cooking process. Drain again and set aside.

Prepare the Beans

Grill or sear the fresh tuna or salmon over medium-high heat for about 3-4 minutes per side for medium-rare. Let rest for a few minutes before slicing.

Cook the Fish

Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Transfer to ice water, peel, and quarter.

Hard-Boil the Eggs

On a large serving platter, arrange the sliced fish, potatoes, haricots vert, halved radishes, cherry tomatoes, anchovy fillets, and quartered eggs. Drizzle with tapenade.

Assemble the Salad

In a small pan, heat oil over medium heat. Add drained capers and fry until crispy, about 2-3 minutes. Drain on paper towels.

Fried Capers

In a bowl, whisk together sherry vinegar, Dijon mustard, maple syrup, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.

Make the Vinaigrette

fresh tuna or salmon

radishes

cherry tomatoes

haricots vert (French green beans)

tapenade

anchovy fillets

fried capers

fingerling potatoes

large eggs

sherry vinegar

Dijon mustard

maple syrup

olive oil

salt

black pepper

NIÇOISE SALAD

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make NIÇOISE SALAD Recipe in just 45m. choice of tuna or salmon, radish, tomato, haricots vert, tapenade, anchovy, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

Niçoise Salad Recipe

Ingredients

Salad Ingredients

Vinaigrette Ingredients

Method

Salad Preparation