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Ingredients
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Mini Corndogs
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Heat Oil
In a deep saucepan, heat vegetable oil over medium heat until it reaches 375°F (190°C).
- 4
Coat Hot Dogs
Insert a toothpick into each mini hot dog. Dip each hot dog into the batter, allowing excess batter to drip off.
- 5
Fry the Corndogs
Carefully place the battered hot dogs into the hot oil. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve warm with ballpark mustard on the side for dipping.