Jul 09 2026
RestaurantsMetropolitain Brasserie RestaurantMini Chocolate Bundt Cake Recipe

Mini Chocolate Bundt Cake Recipe

Time50m
Serves12

Indulge in our Mini Chocolate Bundt Cake, a decadent treat that features a rich, moist chocolate cake drizzled with velvety chocolate ganache. Each bite is a delightful explosion of chocolate flavor, perfectly portioned for a sweet escape. Ideal for satisfying your cravings or sharing at your next gathering!

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Ingredients

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Mini Chocolate Bundt Cake Ingredients

Method

Directions for Mini Chocolate Bundt Cake

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour the mini bundt cake pans.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

  3. 3

    Add Wet Ingredients

    Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.

  4. 4

    Incorporate Boiling Water

    Carefully stir in the boiling water. The batter will be thin, but this is normal.

  5. 5

    Add Chocolate Chips

    Fold in the chocolate chips until evenly distributed.

  6. 6

    Pour Batter into Pans

    Pour the batter evenly into the prepared mini bundt pans, filling each about 2/3 full.

  7. 7

    Bake

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Cool and Serve

    Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Serve as is or drizzle with chocolate ganache.