Mini Chocolate Bundt Cake Recipe
Indulge in our Mini Chocolate Bundt Cake, a decadent treat that features a rich, moist chocolate cake drizzled with velvety chocolate ganache. Each bite is a delightful explosion of chocolate flavor, perfectly portioned for a sweet escape. Ideal for satisfying your cravings or sharing at your next gathering!
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Ingredients
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Mini Chocolate Bundt Cake Ingredients
Method
Directions for Mini Chocolate Bundt Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour the mini bundt cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water. The batter will be thin, but this is normal.
- 5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 6
Pour Batter into Pans
Pour the batter evenly into the prepared mini bundt pans, filling each about 2/3 full.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Serve as is or drizzle with chocolate ganache.
