Mini Burger With Aged Cheddar And House Ketchup Recipe
Indulge in our delectable mini burger, featuring a juicy, perfectly seasoned patty topped with rich aged cheddar that melts to perfection. Each bite is complemented by our tangy house-made ketchup, crafted from the freshest ingredients. This bite-sized delight is the ultimate comfort food, ideal for sharing or savoring all on your own!
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Ingredients
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For the Mini Burgers
For the House Ketchup
For Serving
Method
Prepare the House Ketchup
- 1
Combine Ingredients
In a bowl, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt to taste. Set aside.
Cook the Mini Burgers
- 2
Form Patties
In a large bowl, combine the ground beef with salt and black pepper. Form into 8 small patties.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of aged cheddar cheese on each patty to melt.
Assemble the Burgers
- 5
Build the Burgers
On each mini bun, place a patty with melted cheese. Top with house ketchup, pickles, lettuce, and a slice of tomato. Close with the top half of the bun.
