Nothing best represents what tequila is all about than the aroma of baked agave that’s released when you open a bottle of our double barrel reposado tequila. Our tequila spends 11 months in a neutral-charred American white oak barrel and then an additional 30 days in a new charred barrel.

Casa Herradura Double BARREL Reposado Tequila

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Succulent salmon fillets are expertly marinated in a luscious maple dijon glaze, then grilled to perfection on skewers for a delightful char. Each bite delivers a harmonious blend of sweet and tangy flavors, complemented by a smoky finish. Served with a side of seasonal vegetables, this dish is a perfect balance of indulgence and freshness, making it a must-try for seafood lovers.

In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.

Prepare the Marinade

Cut the salmon fillets into 1-inch cubes and place them in a resealable plastic bag. Pour the marinade over the salmon, seal the bag, and refrigerate for at least 30 minutes.

Marinate the Salmon

Preheat the Grill

Thread the marinated salmon cubes onto skewers, leaving a small space between each piece.

Assemble the Brochettes

Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has nice grill marks.

Grill the Salmon

Remove the brochettes from the grill and serve immediately, drizzled with any remaining marinade if desired.

Serve

Salmon fillets

Maple syrup

Dijon mustard

Olive oil

Garlic cloves

Lemon juice

Salt

Black pepper

Skewers (wooden or metal)

Maple dijon glazed salmon brochette

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Maple Dijon Glazed Salmon Brochette Recipe in just 50m. Succulent salmon fillets are expertly marinated in a luscious maple dijon glaze, then grilled to perfection on skewers for a delightful char. Each bite delivers a harmonious blend of sweet and tangy flavors, complemented by a smoky finish. Served with a side of seasonal vegetables, this dish is a perfect balance of indulgence and freshness, making it a must-try for seafood lovers.

Maple Dijon Glazed Salmon Brochette Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions