Lobster & Matane Shrimp Roll Recipe
kettle chips, house pickles *no side selection with this dish
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Ingredients
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Lobster & Shrimp Filling
Roll Assembly
Method
Prepare the Filling
- 1
Make the Lobster & Shrimp Filling
In a large bowl, combine the chopped lobster meat, Matane shrimp, mayonnaise, diced celery, lemon juice, Dijon mustard, salt, black pepper, and fresh dill. Mix well until all ingredients are thoroughly combined.
Assemble the Rolls
- 2
- 3
Fill the Buns
Once the buns are toasted, fill each bun generously with the lobster and shrimp filling.
- 4
Serve
Serve the lobster and shrimp rolls with kettle chips on the side and garnish with house pickles.
