Name: Metropolitain Brasserie Restaurants Indian Spiced Pea Fritter With Raita Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Green peas (fresh or frozen); 1 cup Gram flour (besan); 1 tbs Rice flour; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Green chili (finely chopped); 2 tbs Fresh cilantro (chopped); to taste Salt; 2 cups Oil (for frying); 1 cup Yogurt (plain); 1 medium Cucumber (grated); 1 tsp Cumin powder; to taste Salt; 1 tbs Fresh mint (chopped)

love that for you

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the vibrant flavors of our Indian Spiced Pea Fritter, expertly seasoned with aromatic spices and herbs, creating a delightful crunch with every bite. Paired with a cooling raita that balances the warmth of the spices, this dish is a perfect harmony of textures and tastes that will transport your palate to the streets of India.

In a mixing bowl, mash the green peas slightly. Add gram flour, rice flour, cumin seeds, coriander powder, turmeric powder, green chili, chopped cilantro, and salt. Mix well to form a thick batter.

Prepare the Fritter Batter

Heat oil in a deep frying pan over medium heat. Once hot, drop spoonfuls of the batter into the oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Fry the Fritters

In a bowl, combine the yogurt, grated cucumber, cumin powder, salt, and chopped mint. Mix well until all ingredients are incorporated.

Prepare the Raita

Green peas (fresh or frozen)

Gram flour (besan)

Rice flour

Cumin seeds

Coriander powder

Turmeric powder

Green chili (finely chopped)

Fresh cilantro (chopped)

Salt

Oil (for frying)

Yogurt (plain)

Cucumber (grated)

Cumin powder

Fresh mint (chopped)

Indian spiced pea fritter with raita

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Indian Spiced Pea Fritter With Raita Recipe in just 30m. Savor the vibrant flavors of our Indian Spiced Pea Fritter, expertly seasoned with aromatic spices and herbs, creating a delightful crunch with every bite. Paired with a cooling raita that balances the warmth of the spices, this dish is a perfect harmony of textures and tastes that will transport your palate to the streets of India.

Indian Spiced Pea Fritter With Raita Recipe

Ingredients

Fritter Ingredients

Raita Ingredients

Method

Fritter Preparation

Prepare the Fritter Batter

Fry the Fritters

Raita Preparation

Prepare the Raita

More from Metropolitain Brasserie Restaurant