Impossible™ Burger Recipe
Impossible™ patty, vegan cheddar, vayo, tomato, lettuce, pickled shallot, bread & butter pickle, Nat's vegan bun
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
Cook the Patty
In a skillet over medium heat, cook the Impossible™ burger patty for about 3-4 minutes on each side or until it reaches your desired doneness.
- 2
Prepare the Bun
While the patty is cooking, slice the Nat's vegan bun in half and toast it lightly if desired.
- 3
Assemble the Burger
Spread vayo on the bottom half of the bun. Place the cooked patty on top, followed by the vegan cheddar slice, tomato slices, lettuce leaf, pickled shallots, and bread & butter pickle slices. Top with the other half of the bun.
- 4
Serve
Serve the burger with your choice of sides and enjoy!
