Name: Metropolitain Brasserie Restaurants House-made Granola Recipe
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 3 cups Old-fashioned oats; 1 cup Honey or maple syrup; 1 tbs Coconut oil; 1 cup Almonds, chopped; 1 cup Walnuts, chopped; 1 cup Pumpkin seeds; 1 cup Dried cranberries or raisins; 1 tsp Cinnamon; 1 tsp Salt

2oz Captain Morgan's rum, strawberry daiquiri, vanilla soft serve

PINK UNICORN

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Cold Cereal

Preheat the Oven

In a large bowl, combine the old-fashioned oats, chopped almonds, chopped walnuts, pumpkin seeds, cinnamon, and salt.

Mix Dry Ingredients

In a small saucepan over low heat, warm the honey (or maple syrup) and coconut oil until melted and well combined.

Combine Wet Ingredients

Pour the warm mixture over the dry ingredients and mix thoroughly until all the oats and nuts are evenly coated.

Combine Wet and Dry Ingredients

Spread the granola mixture evenly on a baking sheet lined with parchment paper.

Spread on Baking Sheet

Bake in the preheated oven for about 25-30 minutes, stirring once halfway through, until the granola is golden brown.

Bake

Remove from the oven and let cool slightly before mixing in the dried cranberries or raisins.

Add Dried Fruits

Once completely cool, store the granola in an airtight container.

Store

Old-fashioned oats

Honey or maple syrup

Coconut oil

Almonds, chopped

Walnuts, chopped

Pumpkin seeds

Dried cranberries or raisins

Cinnamon

Salt

House-made Granola

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House-made Granola Recipe

Ingredients

Granola Ingredients

Method

Granola Preparation