Harissa Prawn Kebab With Garlic Mayonnaise Recipe
Savor the bold flavors of our Harissa Prawn Kebab, where succulent prawns are marinated in a zesty blend of spicy harissa and grilled to perfection. Each bite delivers a delightful kick, complemented beautifully by a creamy garlic mayonnaise that adds a rich, savory finish. Perfectly charred and bursting with flavor, this dish is a must-try for spice lovers and seafood enthusiasts alike!
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Ingredients
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For the Harissa Prawn Kebab
For the Garlic Mayonnaise
Method
Preparing the Harissa Prawn Kebab
- 1
Marinate the Prawns
In a bowl, combine the harissa paste, olive oil, lemon juice, minced garlic, salt, and black pepper. Add the prawns and mix until they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Skewer the Prawns
Preheat the grill or oven to medium-high heat. Thread the marinated prawns onto the skewers. Make sure to leave a little space between each prawn.
- 3
Making the Garlic Mayonnaise
- 4
Combine Ingredients
In a small bowl, mix the mayonnaise, minced garlic, lemon juice, and salt until smooth and well combined.
