Jul 09 2026
RestaurantsMetropolitain Brasserie RestaurantHarissa Prawn Kebab With Garlic Mayonnaise Recipe

Harissa Prawn Kebab With Garlic Mayonnaise Recipe

Time45m
Serves4

Savor the bold flavors of our Harissa Prawn Kebab, where succulent prawns are marinated in a zesty blend of spicy harissa and grilled to perfection. Each bite delivers a delightful kick, complemented beautifully by a creamy garlic mayonnaise that adds a rich, savory finish. Perfectly charred and bursting with flavor, this dish is a must-try for spice lovers and seafood enthusiasts alike!

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Ingredients

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For the Harissa Prawn Kebab

For the Garlic Mayonnaise

Method

Preparing the Harissa Prawn Kebab

  1. 1

    Marinate the Prawns

    In a bowl, combine the harissa paste, olive oil, lemon juice, minced garlic, salt, and black pepper. Add the prawns and mix until they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Skewer the Prawns

    Preheat the grill or oven to medium-high heat. Thread the marinated prawns onto the skewers. Make sure to leave a little space between each prawn.

  3. 3

    Grill the Kebabs

    Place the skewers on the grill or in the oven. Grill for about 2-3 minutes on each side, or until the prawns are opaque and cooked through. Remove from heat.

Making the Garlic Mayonnaise

  1. 4

    Combine Ingredients

    In a small bowl, mix the mayonnaise, minced garlic, lemon juice, and salt until smooth and well combined.