SANCERRE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

fried fingerlings, horseradish cream, asparagus, sauce gribiche, chive oil

Preheat the grill to medium-high heat. Rub the mackerel fillets with olive oil, salt, and black pepper. Grill the mackerel for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.

Grilling the Mackerel

In a large pot, heat the vegetable oil over medium-high heat. Cut the fingerling potatoes in half lengthwise and fry them in batches until golden brown and crisp, about 5-7 minutes per batch. Drain on paper towels and season with salt.

Frying the Fingerling Potatoes

Toss the asparagus with olive oil, salt, and black pepper. Roast in the oven at 400°F (200°C) for about 10-12 minutes, until tender but still crisp.

Roasting the Asparagus

In a bowl, mix together the sour cream, prepared horseradish, lemon juice, and salt. Adjust seasoning to taste.

Making the Horseradish Cream

Chop the hard-boiled eggs and mix them with cornichons, capers, Dijon mustard, white wine vinegar, olive oil, salt, and black pepper. Stir until well combined.

Preparing the Sauce Gribiche

Blend the chives with olive oil and salt in a blender until smooth. Strain through a fine mesh sieve if desired.

Making Chive Oil

Mackerel fillets

Olive oil

Salt

Black pepper

Fingerling potatoes

Vegetable oil

Sour cream

Prepared horseradish

Lemon juice

Fresh asparagus

Hard-boiled eggs

Cornichons, finely chopped

Capers, rinsed and chopped

Dijon mustard

White wine vinegar

Chives, finely chopped

grilled mackerel

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Grilled Mackerel Recipe in just 1h . fried fingerlings, horseradish cream, asparagus, sauce gribiche, chive oil

Grilled Mackerel Recipe

Ingredients

Fish

Fried Fingerlings

Horseradish Cream

Asparagus

Sauce Gribiche

Chive Oil

Method

Preparation of Mackerel