Grilled Chicken Salad Recipe
fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Grilling Chicken
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and your choice of spices. Preheat the grill to medium-high heat.
- 2
Grill the Chicken
Grill the chicken breasts for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Assembling the Salad
- 3
Combine Ingredients
In a large bowl, combine the mixed salad greens, fresh berries, and spiced nuts.
- 4
Add Chicken and Cheese
Slice the grilled chicken and add it to the salad. Crumble the chèvre cheese on top.
- 5
Dress the Salad
Drizzle the raspberry vinaigrette over the salad and gently toss to combine. Finish with a drizzle of balsamic glaze.
