Name: Metropolitain Brasserie Restaurants Danishes Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Danish
Ingredients: 4 cups All-purpose flour; 2 tsp Active dry yeast; 1 tbs Granulated sugar; 1 tsp Salt; 1 cup Milk; 1 cup Unsalted butter, melted; 2 large Eggs; 8 oz Cream cheese; 1 cup Powdered sugar; 1 tsp Vanilla extract; 1 tsp Lemon zest; 1 tbs Egg wash (beaten egg mixed with water); 0 to taste Sliced almonds (optional)

LOOSE CANNON PHOENIX NOT NOIR, CHARDONNAY LEELANAU

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our freshly baked Danishes, a delightful pastry with a flaky, golden crust that encases a luscious filling. Each bite offers a perfect balance of sweet and savory, with options ranging from rich cream cheese to seasonal fruits. Perfect for breakfast or an afternoon treat, these heavenly pastries are sure to satisfy your cravings and elevate your day!

In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

Activate Yeast

In a large bowl, whisk together flour and salt.

Mix Dry Ingredients

Add the melted butter, eggs, and activated yeast mixture to the flour. Mix until a dough forms.

Combine Ingredients

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl and cover. Let rise in a warm place for about 1 hour or until doubled in size.

Knead Dough

In a bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon zest. Mix until smooth and set aside.

Prepare Filling

Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thick.

Roll Out Dough

Cut the rolled dough into squares. Place a spoonful of the cream cheese filling in the center of each square. Fold corners toward the center and pinch to seal.

Cut and Fill

Place the filled Danishes on a parchment-lined baking sheet. Brush the tops with egg wash and sprinkle with sliced almonds if desired.

Egg Wash and Topping

Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown. Let cool before serving.

Bake

All-purpose flour

Active dry yeast

Granulated sugar

Salt

Milk

Unsalted butter, melted

Eggs

Cream cheese

Powdered sugar

Vanilla extract

Lemon zest

Egg wash (beaten egg mixed with water)

Sliced almonds (optional)

Danishes

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Danishes Recipe in just 2h . Indulge in our freshly baked Danishes, a delightful pastry with a flaky, golden crust that encases a luscious filling. Each bite offers a perfect balance of sweet and savory, with options ranging from rich cream cheese to seasonal fruits. Perfect for breakfast or an afternoon treat, these heavenly pastries are sure to satisfy your cravings and elevate your day!

Danishes Recipe

Ingredients

Dough

Filling

Topping

Method

Dough Preparation