House: Tarima Blanco (Spain)

Fresh avocado with lime, cilantro, and onion.

Guacamole

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

steelhead trout, nuoc cham, little shrimp, avocado, radish, cucumber, basil, nigella seed

In a small bowl, combine fish sauce, lime juice, water, sugar, minced garlic, and chili if using. Stir until the sugar is dissolved. Set aside.

Make the Sauce

On a serving plate, arrange thinly sliced steelhead trout and little shrimp. Top with diced avocado, sliced radish, and cucumber. Garnish with fresh basil leaves and sprinkle nigella seeds over the top.

Assemble the Dish

Drizzle the prepared nuoc cham sauce over the assembled crudo and serve immediately.

Serve

Steelhead trout, sushi grade

Little shrimp, peeled and deveined

Avocado, diced

Radish, thinly sliced

Cucumber, thinly sliced

Fresh basil leaves

Nigella seeds

Fish sauce

Lime juice

Water

Sugar

Garlic, minced

Chili, minced (optional)

Crudo

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Crudo Recipe in just 30m. steelhead trout, nuoc cham, little shrimp, avocado, radish, cucumber, basil, nigella seed

Crudo Recipe

Ingredients

Main Ingredients

Nuoc Cham Sauce

Method

Prepare Nuoc Cham Sauce

Make the Sauce

Prepare the Crudo

Assemble the Dish

Serve

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