Gray Whale Gin, Pineapple-Miso-Nori Syrup, Dry Orange Curaçao, Splash Lemon, Saline

VESPER? I'VE HEARD OF HER

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our flaky, buttery croissants, baked to golden perfection. Each bite reveals a delicate, airy texture that melts in your mouth, delivering a rich, satisfying flavor that pairs beautifully with your favorite spreads or simply enjoyed on their own. Perfect for breakfast or a delightful afternoon treat!

In a large bowl, whisk together the flour, salt, sugar, and yeast. In a separate bowl, warm the milk slightly and add the melted butter. Pour the milk mixture into the dry ingredients and mix until a dough forms.

Combine Ingredients

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.

Knead the Dough

While the dough is rising, take the 1 cup of butter for laminating and place it between two sheets of parchment paper. Roll it out into a rectangular shape about 1/2 inch thick and refrigerate.

Prepare the Butter

Once the dough has risen, turn it out onto a floured surface and roll it into a large rectangle, approximately 20x10 inches.

Roll Out the Dough

Place the chilled butter slab in the center of the rolled dough. Fold the dough over the butter, sealing the edges. Roll out the dough again into a larger rectangle, then fold it into thirds like a letter. Wrap in plastic wrap and refrigerate for 30 minutes.

Incorporate the Butter

Repeat the rolling and folding process two more times, chilling the dough for 30 minutes in between each fold.

Repeat the Lamination

After the final chill, roll the dough out to a large rectangle. Cut the dough into triangles. Starting from the base of each triangle, roll them up towards the tip and curve slightly to form a crescent shape.

Cut and Shape the Croissants

Place the shaped croissants on a baking sheet lined with parchment paper. Cover loosely with a cloth and let them rise for about 1 hour until puffy.

Final Rise

Preheat the oven to 400°F (200°C). Brush the croissants with an egg wash (1 beaten egg with a splash of water) and bake for 15-20 minutes until golden brown.

Bake the Croissants

All-purpose flour

Salt

Sugar

Instant yeast

Milk

Unsalted butter (for dough)

Butter (for laminating)

Croissants

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Croissants Recipe in just 4h . Indulge in our flaky, buttery croissants, baked to golden perfection. Each bite reveals a delicate, airy texture that melts in your mouth, delivering a rich, satisfying flavor that pairs beautifully with your favorite spreads or simply enjoyed on their own. Perfect for breakfast or a delightful afternoon treat!

Croissants Recipe

Ingredients

Dough

Method

Making the Dough