Cremini Mushrooms Stuffed With Impossible™ Italian Sausage & Vegan Cheddar Recipe
Savor the rich, umami flavor of our cremini mushrooms, generously stuffed with savory Impossible™ Italian sausage and melty vegan cheddar. Each bite offers a delightful combination of textures and a burst of Italian herbs, making this dish a perfect indulgence for plant-based enthusiasts and mushroom lovers alike.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Cremini Mushrooms
Method
Preparation
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the cremini mushrooms with a damp cloth and remove the stems carefully. Set the caps aside.
- 2
Cook the Filling
In a skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until translucent. Add the Impossible™ Italian sausage and cook until browned, breaking it apart with a spoon. Stir in the vegan cheddar cheese and chopped parsley, mixing until the cheese is melted. Season with salt and black pepper.
- 3
Stuff the Mushrooms
Spoon the sausage and cheese mixture into each mushroom cap, packing it in slightly.
- 4
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed cremini mushrooms warm!
