Crab Salad In Lettuce Cup Recipe
Delight in our refreshing crab salad, crafted with succulent lump crab meat, crisp vegetables, and a zesty citrus dressing. Served in a chilled lettuce cup for the perfect bite, this dish offers a light yet indulgent experience that highlights the ocean's finest flavors. Perfect as an appetizer or a light lunch!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Crab Salad
In a medium bowl, combine the crab meat, mayonnaise, chopped celery, red onion, Dijon mustard, lemon juice, salt, and black pepper. Mix gently until well combined.
- 2
Prepare the Lettuce Cups
Wash and dry the lettuce leaves. Carefully separate the leaves, keeping them whole.
- 3
Assemble the Salad
Spoon the crab salad mixture evenly into each lettuce cup.
- 4
Garnish and Serve
Sprinkle the chopped parsley on top of the crab salad in each lettuce cup and serve immediately.
