Indulge in our Blueberry Lemon Droptini – a refreshing cocktail that perfectly balances the sweet juiciness of ripe blueberries with the zesty brightness of fresh lemon. This vibrant drink is artfully shaken and served in a chilled glass, with a sugared rim that adds a delightful crunch. Each sip offers a burst of flavor that dances on your palate, making it the perfect sip for a sunny afternoon or a night out. Cheers to a taste of summer in every droptini!

Blueberry Lemon Droptini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

panko breaded, remoulade, house pickled beans

In a pot, boil the diced potatoes until tender. Drain and mash them. In a separate pan, cook the cod fillets in a little water until cooked through. Flake the cod and combine with the mashed potatoes, egg, parsley, green onion, salt, and pepper.

Cook the Cod and Potatoes

Shape the mixture into small balls or patties. Roll each croquette in panko breadcrumbs to coat.

Form the Croquettes

Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides. Drain on paper towels.

Fry the Croquettes

In a bowl, combine mayonnaise, Dijon mustard, chopped capers, lemon juice, and hot sauce. Mix well and set aside.

Mix the Remoulade

In a small saucepan, combine water, white vinegar, sugar, salt, and smashed garlic. Bring to a boil, then add the trimmed green beans. Remove from heat and let sit for at least 30 minutes to pickle.

Pickle the Beans

cod fillets

potato, peeled and diced

parsley, chopped

green onion, chopped

salt

black pepper

panko breadcrumbs

oil for frying

mayonnaise

Dijon mustard

capers, chopped

lemon juice

hot sauce

green beans, trimmed

water

white vinegar

sugar

garlic, smashed

Cod croquettes

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Spanakopita with tzatziki

Make Cod Croquettes Recipe in just 1h . panko breaded, remoulade, house pickled beans

Cod Croquettes Recipe

Ingredients

Croquettes

Remoulade

Pickled Beans

Method