Chorizo Spiced Impossible Meatball With Vegan Lime Cilantro Aioli Recipe
Savor the bold flavors of our Chorizo Spiced Impossible Meatball, expertly crafted to deliver a hearty and satisfying bite. Each meatball is infused with a delightful blend of spices, creating a zesty kick that's perfectly balanced. Paired with our creamy vegan lime cilantro aioli, this dish offers a refreshing and tangy contrast that enhances every mouthful. A deliciously indulgent option for plant-based diners and meat lovers alike!
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Ingredients
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Meatballs
Vegan Lime Cilantro Aioli
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine the Impossible meat, chorizo spice blend, garlic powder, onion powder, salt, black pepper, chopped parsley, and olive oil. Mix well until everything is evenly incorporated.
- 2
Form Meatballs
With your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are browned and heated through.
Vegan Lime Cilantro Aioli Preparation
- 4
Blend Ingredients
In a blender or food processor, combine the silken tofu, fresh lime juice, garlic, chopped cilantro, salt, and olive oil. Blend until smooth and creamy.
- 5
Taste and Adjust
Taste the aioli and adjust seasoning as needed, adding more lime juice or salt to taste.
